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Panaderia Payeras

Panaderia Payeras

the bakery offers traditional gastronomic Majorcan products

Since 1930 our family-run bakery offers traditional gastronomic Majorcan products.

With so many years of history, our family-run bakery offers traditional gastronomic salty products: "panades" and "cocarrois", cakes of vegetables or "trempó"; and also, pastry: the famous Majorcan ensaïmada (of chocolate, curstad cream burned, apricot and cream), "crespells", "rubiols" and potato cakes.

Through years and influenced by the tourism, Payeras bakery makes delicious homemade products of bakery and pastry, like "napolitanas", croassants, lemon pie, fruit cakes, chocolate, fresh cream and custard cream cakes.